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Ventilated ceiling system - List of Manufacturers, Suppliers, Companies and Products

Ventilated ceiling system Product List

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Estimation of the introduction of a ventilation ceiling system in the hospital kitchen.

The introduction of the Harton ventilation ceiling system provides cost benefits!

In the heated cooking room (102m) of the hospital that considered the introduction of a ventilation ceiling system, the ventilation air volume was reduced by approximately 30% compared to the existing ventilation system. Additionally, by combining automatic cleaning, air volume control, and capture technology, a cost estimation for running costs was calculated. The more options added, the greater the cost benefits, contributing to energy savings while achieving a comfortable and optimal environment. 【Estimation Conditions】 ■ Outside air processing air conditioning (all finish) / Conventional type: 100% ■ Halton ventilation ceiling system: 70% / UV duct cleaning / Conventional type: once a year ■ Halton ventilation ceiling system: Down 30% annual cost of 2.5 million yen / Automatic cleaning Conventional type: Cleaning contractor / Detergent & hot water + maintenance (for all) *For more details, please refer to the PDF document or feel free to contact us.

  • Ventilation and Exhaust

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【Case Study of Ventilation Ceiling System】 Teppanyaki Steak Restaurant Ao

Designs can be tailored to meet customer requests! The sophisticated kitchen stage is a popular choice for teppanyaki.

Aoi Co., Ltd., based in Okinawa, operates a total of 9 teppanyaki steak restaurants, including locations in Tokyo and Osaka. In 2015, with the reconstruction of the headquarters, we introduced the Halton ventilation ceiling system at our main store in Higashimachi, Okinawa. The ventilation ceiling system has received positive feedback from customers, as it prevents the smell of steak from clinging to clothes even when dining at the teppanyaki table. Without a ventilation hood, the space feels more expansive, making the interior seem larger. [Case Overview] - Custom-made at our facility in Germany to match the teppanyaki tables arranged like a stage. - The materials for the ventilation ceiling system are made of SUS304 stainless steel, which is resistant to rust and highly durable. - Subtle reflections create a rich texture. *For more details, please refer to the PDF document or feel free to contact us.*

  • Ventilation and Exhaust

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[Case Study of Ventilation Ceiling System] Otsuma Women's University Cooking Practice Room

The monitor is clearly visible from any position, making the progress of the training smooth! A comfortable cooking training environment with good visibility and lighting.

The "Ventilation Ceiling System" from our company has been installed in the cooking practice room of the main building F at Otsuma Women's University, Chiyoda Campus. The practice room features gas ranges and IH cookers lined up on the practice tables, and classes are conducted using four projectors so that the instructor's hands can be seen from anywhere. Since there are no box-type hoods obstructing the view, monitors are easily visible from any position, allowing for smooth progress in the practice. The lighting fixtures integrated into the hoods are bright and evenly illuminate the workspace, making cooking lessons comfortable. A high-quality learning environment has been established for students who will be involved in cooking. 【Benefits of Installation】 - With no box-type hoods obstructing the view, monitors are easily visible from any position, allowing for smooth progress in the practice. - The lighting fixtures integrated into the hoods are bright and evenly illuminate the workspace, making cooking lessons comfortable. *For more details, please refer to the PDF document or feel free to contact us.

  • Ventilation and Exhaust

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[Case Study of Ventilation Ceiling System] Keio Plaza Hotel Jurin

Since there is no food, the cooking and customer handover areas have a uniformly bright and hygienic impression!

One of the major design concepts was to make the operations as visible as possible from the facade entrance. After implementing our "ventilation ceiling system," the entire kitchen became visible from the dining area, allowing chefs to naturally pay attention to hygiene management, resulting in a kitchen that combines beauty and sanitary management. It was a challenging task to meet the requirements for air intake and exhaust while also ensuring aesthetic appeal, but through repeated design and discussions with the kitchen designers, we achieved a finish that satisfies everyone working in the kitchen. [Implementation Effects] - Buffet dishes can be served directly from the kitchen, increasing work efficiency. - By cooking and replenishing according to the amount of food remaining, it became possible to serve freshly made dishes. *For more details, please refer to the PDF document or feel free to contact us.

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[Case Study of Ventilation Ceiling System] Juntendo University Hospital Main Kitchen

Securing a wide view and contributing to hygiene management! A case study of implementation in hospital kitchens where high hygiene management is required.

In 2014, the main kitchen and heating cooking room (104m2) of Juntendo Hospital underwent renovations, during which a "ventilation ceiling system" was introduced. Additionally, a "filter automatic cleaning system" was implemented. This automation of filter cleaning minimizes maintenance downtime and supports continuous operation. By reducing maintenance costs, early recovery of initial costs has also been achieved. 【Installed Products】 ■ Ventilation Ceiling System - Allows for an unobstructed view of the cooking room without hoods - Ensures thorough hygiene management without darkening the workspace - Contributes to improved work efficiency - Lighting fixtures are IP54 rated, ensuring dust and water resistance ■ Filter Automatic Cleaning System - Minimizes maintenance downtime *For more details, please refer to the PDF document or feel free to contact us.

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[Case Study of Ventilation Ceiling System] Royal Park Hotel Main Kitchen

Make the hotel banquet kitchen comfortable! Introducing a case study where temperature management, essential for hygiene control, has become possible.

At the historically significant location of Nihonbashi, the main kitchen of the Royal Park Hotel, which offers a wide range of services, handles large-scale dishes such as banquet cuisine. Here, we have adopted Halton's "Ventilation Ceiling System" and "Capture Jet Hood." Additionally, the "Capture Jet" is arranged within the ventilation ceiling system, and in the center, the M.A.R.V.E.L infrared sensor monitors heat discharge. Various innovations improve the efficiency of exhaust collection. [Case Overview] ■ Temperature management, essential for hygiene control, is possible without feeling strong drafts (winds). ■ For the combi oven, which is indispensable for large-scale cooking, we have adopted a Capture Jet Hood designed according to the equipment characteristics, significantly reducing capture leakage by taking in air from all directions. *For more details, please refer to the PDF document or feel free to contact us.

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